Molto Gusto by Mario Batali

Molto Gusto

By Mario Batali

  • Release Date: 2010-04-06
  • Genre: Cookbooks, Food & Wine
Score: 3.5
From 70 Ratings
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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100  most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.


  • Not right for the iPad

    By nflnut
    Based on the sample I won't be buying this book. It may be fine as a physical book, but as an ebook it is a disaster. As a recipe book I expect to be able to view each recipe on a single screen and not have to flick back and forth because the recipe I am using begins at the foot of another. I also expect to have an easy to use index and search. Publishers need to understand that the iPad is a different kind of medium with it's own challenges and opportunities. Maybe this would be better as an app.
  • Great

    By wat up?
    Great recipes